I typically add a little more seasoning of choice after the shred for added flavor.
MARTINELLIS APPLE JUICE SUGAR HOW TO
In the video at the top of this recipes we show you how to use a fat separator for this step. Then shred or pull the butt, continually tossing in its own au jus. Simply allow this butt to rest for 30 - 45 mins. If you want to separate the money muscle you will want to do that when it is between 190 – 195 degrees internal temperature.Ĭontinue smoking the butt until it reaches 205 degrees internal temperature. Using leftover injection or that juice you mixed with is also a good call.Ĭover the pan tightly with foil and return to the smoker. sometimes I like to add 1/2 can of a good fruit juice. Then top with the brown sugar and the pats of butter. Apply a liberal coating of Honey Hog Hot. This should be around the 6 hour mark with an internal temp near 165.Īt this point remove the butt and place it in a half steam pan. This will occur just before the butt starts to turn really dark. We are targeting a beautiful mahogany color. Spritz every hour with apple juice or cider vinegr. Place the butt directly on the grate, fat side down. This cook should take around 8 hours or so depending on weight. Allow the pork butt to "sweat out" which just means let the season fully adhere.
Season all sides of the pork liberally with Honey Hog (The Gospel, Holy Gospel, Deez Nuts or other rubs work as well). Rather, it allows the seasoning to adhere more quickly. Slater the pork butt in yellow mustard to act as a binder for the seasoning. Inject in a 1” x 1” grid pattern until the pork butt is nice and plump. Mix Meat Church Hog Injection with a high quality juice (e.g., Martinelli’s apple juice, Welch’s White Peach Grape). You only want to leave it connected by an inch or so for easy removal near the end of the cooking process. Optional – butcher the area around the money muscle to expose it. Only leave minimal on the bottom, although this is less important as you can remove it after the cook. Remove all excess fat from the pork butt. I recommend medium smoke wood for this cook such as hickory or pecan.
MARTINELLIS APPLE JUICE SUGAR FREE
Prepare your smoker at a temperature of 275 degrees. Squeezed From American-grown Apples, Martinellis Organic Apple Juice Is Free From Unnatural And Unnecessary Additives Or Ingredients, Allowing The Natural.
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